Restaurant STEGHOUSE

Krösliner Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and roasted potatoes.

$32

Mecklenburger Rippenbraten

Slow-roasted pork ribs marinated in local herbs and spices, tender and flavorful, accompanied by sauerkraut and traditional potato dumplings.

$26

Zanderfilet auf Rahmwirsing

Pan-seared pike-perch fillet, delicate and flaky, served atop creamy savoy cabbage and drizzled with a light white wine sauce.

$29

Hausgemachte Rote Grütze

A classic northern German dessert featuring a medley of red berries simmered into a compote, served with a dollop of vanilla sauce or fresh cream.

$9