Restaurant Storm

Storm's Fiskeret

A rich and creamy seafood stew featuring the day's freshest fish, mussels, and shrimp, simmered with local herbs and a touch of white wine.

$32

Pan-Fried Plaice with New Potatoes

Delicately pan-fried local plaice, served simply with butter-sautéed new Danish potatoes and a sprinkle of fresh dill.

$28

Smoked Salmon & Rye Bread

House-smoked salmon from the fjord, presented on traditional Danish rye bread with a tangy crème fraîche and capers.

$24

Grilled Hake with Seasonal Vegetables

Perfectly grilled hake fillet, accompanied by a vibrant medley of seasonal, locally sourced vegetables and a light lemon butter sauce.

$30