Restaurant Sunset Beach

Sylter Royal Oysters

Freshly shucked Sylter Royal oysters, known for their distinct briny flavor and creamy texture, served with a classic mignonette.

$28

North Sea Plaice 'Finkenwerder Art'

Pan-fried plaice fillet, a regional specialty, prepared with crispy bacon and sautéed onions, accompanied by parsley potatoes.

$32

Lobster Bisque with Cognac

A rich and creamy bisque made from fresh Sylt lobster, finished with a hint of cognac for a luxurious depth of flavor.

$22

Dune Lamb Rack with Herb Crust

Succulent rack of lamb sourced from local Sylt dunes, crusted with aromatic herbs and served with seasonal vegetables.

$45