Restaurant Suyderoogh

Gebakken Sliptong

Three delicate pan-fried sole fillets, lightly floured and served with a lemon butter sauce and seasonal vegetables.

$28

Waddenzee Garnalenkroketten

Crispy croquettes filled with creamy, savory Wadden Sea shrimp ragout, served with a fresh herb salad and mustard mayonnaise.

$16

Zeebaarsfilet met Hollandaisesaus

Pan-seared sea bass fillet, perfectly flaky, accompanied by a rich Hollandaise sauce, asparagus, and roasted new potatoes.

$29

Suyderoogh Viskar

A chef's selection of the freshest catch of the day, prepared simply to highlight its natural flavors, often including cod, plaice, or turbot.

$32