Restaurant Tenute Plaia

Pasta con le Sarde

A classic Sicilian pasta dish featuring fresh sardines, wild fennel, pine nuts, and raisins, tossed with bucatini pasta.

$24

Spada alla Ghiotta

Grilled swordfish prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and a hint of mint.

$32

Busiate al Pesto Trapanese

Hand-rolled busiate pasta served with a vibrant pesto made from fresh tomatoes, almonds, basil, garlic, and pecorino cheese.

$26

Cassata Siciliana

A traditional Sicilian dessert featuring sponge cake soaked in liqueur, layered with ricotta cheese, candied fruit, and marzipan.

$12