Polishing the menu…
Polishing the menu…
ARICA'S SEASIDE CULINARY GEM
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Ceviche Tuto Beach
A vibrant mix of fresh local white fish, red onion, cilantro, and rocoto pepper, marinated in a zesty lime leche de tigre.
$18
Congrio Frito con Papas Doradas
Crispy fried conger eel served with golden roasted potatoes, a classic Chilean comfort dish.
$22
Pulpo a la Parrilla
Tender grilled octopus marinated in olive oil and paprika, served with a side of Andean potato salad.
$25
Paila Marina
A rich and hearty Chilean seafood stew brimming with mussels, clams, shrimp, and various fish in a flavorful broth.
$20