Restaurant Una Storia Della Vita

Fricassée de la Mer

A rich seafood stew featuring local catch like grouper and prawns, simmered in a fragrant tomato and herb broth with a hint of Tunisian spice.

$28

Couscous Royal à la Soussienne

Our signature couscous dish, piled high with tender lamb, chicken, and a medley of seasonal vegetables, all infused with traditional Soussian flavors.

$24

Tajine de Poulet aux Citrons Confits

Succulent chicken slow-cooked in a traditional clay tajine with preserved lemons, green olives, and aromatic spices, creating a symphony of North African tastes.

$22

Pâtes aux Fruits de Mer Frais

Freshly made pasta tossed with an abundance of local seafood including mussels, calamari, and shrimp, in a light garlic and white wine sauce.

$26