Restaurant VANDret

Pan-Fried Plaice with New Potatoes

Freshly caught plaice, lightly pan-fried to perfection, served with tender new Danish potatoes, brown butter, and a sprinkle of fresh dill.

$38

VANDret Seafood Platter

A generous selection of the day's freshest catches, including local shrimp, mussels, and smoked salmon, accompanied by artisanal bread and zesty aioli.

$65

Danish Beef Tenderloin

Succulent Danish beef tenderloin, expertly grilled and served with seasonal root vegetables, a rich red wine reduction, and crispy potato gratin.

$45

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart rhubarb baked under a sweet, buttery crumble topping, served warm with creamy homemade vanilla ice cream.

$14