Polishing the menu…
Polishing the menu…
VITES: TASTE THE CARIBBEAN SOUL OF ÎLE-À-VACHE
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with twice-fried plantains.
$18
Pwason Boukannen
Whole grilled snapper, seasoned with a vibrant blend of local herbs and a hint of scotch bonnet pepper.
$25
Lambis ak diri kole
Tender conch stewed in a rich tomato-based sauce with bell peppers and onions, accompanied by rice and beans.
$22
Salad Kreyòl
A refreshing salad featuring fresh local greens, avocado, mango, and a light vinaigrette.
$14