Polishing the menu…
Polishing the menu…
ESTEPONA'S SOULFUL SEASIDE CULINARY ESCAPE
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Gambas al Pil-Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Paella de Mariscos
A traditional Spanish rice dish brimming with a generous selection of fresh seafood, saffron, and aromatic vegetables.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$32
Tarta de Queso con Frutos Rojos
A creamy, homemade cheesecake with a rich texture, perfectly complemented by a vibrant berry compote.
$10