Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, COCKTAILS, AND COSTA RICAN CHARM
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Pescado Entero Frito
A whole, fresh-caught local fish, deep-fried to crispy perfection and served with a side of patacones and salad.
$28
Camarones al Ajillo
Succulent jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, accompanied by toasted baguette.
$25
Ceviche Mixto
A vibrant mix of fresh fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of chili.
$18
Arroz con Mariscos
A flavorful Costa Rican-style paella featuring rice cooked with a generous assortment of shrimp, mussels, clams, and squid.
$27