Restaurante Almar

Almar Ceviche Mixto

A vibrant mix of fresh mahi-mahi, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of chili.

$22

Grilled Pacific Red Snapper

Whole grilled red snapper, seasoned with local herbs and garlic, served with a side of coconut rice and plantains.

$35

Shrimp Scampi Almar

Succulent jumbo shrimp sautéed in garlic butter, white wine, and fresh parsley, tossed with linguine pasta.

$28

Tuna Tataki with Mango Salsa

Seared rare tuna slices served over a bed of mixed greens, topped with a refreshing mango, avocado, and red pepper salsa.

$26