Restaurante Amelia del Mar

Pescado a la Plancha Amelia

A whole grilled fish, typically snapper or dorado, seasoned with garlic, lime, and local herbs, served with Tostones and arroz congrí.

$28

Langosta Termidor

Succulent lobster meat cooked in a rich, creamy sauce with mushrooms and cheese, then returned to its shell and baked to golden perfection.

$35

Ropa Vieja de Mar

A seafood twist on the Cuban classic, featuring shredded fish or octopus simmered in a savory tomato-based sauce with peppers and onions.

$22

Camarones al Ajillo

Plump shrimp sautéed in a fragrant garlic and olive oil sauce with a hint of white wine and fresh parsley, perfect as an appetizer or light main.

$25