Restaurante Anabel

Catch of the Day (Peixe Fresco)

Freshly grilled fish, often Wahoo or Tuna, served with local vegetables and a side of rice or batata frita.

$18

Bacalhau à Brás

A comforting Portuguese-inspired dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs.

$16

Moqueca de Peixe

A rich and flavorful fish stew cooked in coconut milk, palm oil, peppers, and cilantro, served with rice.

$20

Grogue Sour

A refreshing cocktail made with Cape Verde's signature sugarcane spirit, grogue, fresh lime juice, and a touch of sweetness.

$9