Polishing the menu…
Polishing the menu…
ATLANTIDA: WHERE CARIBBEAN FLAVORS MEET THE SEA
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Pescado a la Plancha Atlantida
A whole grilled fish, typically snapper or dorado, seasoned with garlic, lime, and local herbs, served with arroz congrí and plantains.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic, olive oil, and white wine sauce, finished with fresh parsley, perfect as an appetizer or light main.
$22
Ropa Vieja de Mar
A unique seafood twist on the classic Cuban dish, featuring shredded fish or octopus simmered in a savory tomato-based sauce with peppers and onions.
$25
Langosta Enchilada
Fresh Caribbean lobster cooked in a vibrant, mildly spicy Creole sauce with bell peppers, onions, and a hint of white wine, served with Tostones.
$35