Polishing the menu…
Polishing the menu…
MURDEIRA'S SEASIDE GEM: FRESH CATCH & CAPE VERDEAN CHARM
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Catch of the Day Grilled
Freshly caught local fish, often Wahoo or Tuna, simply grilled to perfection and served with a side of seasonal vegetables and rice.
$22
Bacalhau à Brás
A beloved Portuguese-inspired dish featuring shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Lagosta Grelhada
Succulent local lobster, expertly grilled and served with a vibrant garlic butter sauce, accompanied by a fresh salad and island-style potatoes.
$35
Arroz de Marisco
A rich and flavorful seafood rice stew brimming with a generous assortment of local shellfish, prawns, and fish, cooked in a savory tomato-based broth.
$25