Restaurante Bohemia

Featured dishes

Gambas al Ajillo Bohemia

Succulent local prawns sautéed in garlic, olive oil, and a hint of chili, served sizzling.

$18

Pulpo a la Gallega Moderno

Tender Galician octopus thinly sliced and presented with smoked paprika, sea salt, and a potato foam.

$22

Tabla de Quesos Artesanales

A curated selection of Spain's finest artisanal cheeses, accompanied by local fruit preserves and crusty bread.

$25

Cóctel 'Atardecer Valverdeño'

A signature cocktail blending local citrus, premium gin, and a touch of elderflower, designed to capture the essence of a Valverde sunset.