Restaurante Bom Paladar

Caldeirada de Frutos do Mar

A rich and hearty seafood stew brimming with local fish, shrimp, and mussels, slow-cooked in a flavorful broth with regional herbs and vegetables.

$28

Pirarucu na Chapa

Grilled pirarucu, a majestic Amazonian fish, seasoned simply to highlight its delicate flavor, served with roasted vegetables and farofa.

$32

Tacacá

A traditional Amazonian soup featuring tucupi (a yellow broth extracted from wild manioc), goma de tapioca, jambu (a numbing herb), and dried shrimp.

$15

Moqueca de Camarão

A classic Brazilian shrimp stew cooked in coconut milk, dendê oil, bell peppers, and fresh cilantro, served with white rice.

$26