Restaurante CA'N Paco

Paella de Marisco

A classic Spanish rice dish brimming with an assortment of fresh seafood including prawns, mussels, and squid, cooked to perfection with saffron and local spices.

$32

Frito Mallorquín

A traditional Mallorcan stir-fry featuring lamb or pork liver, potatoes, onions, and red peppers, seasoned with fennel and bay leaf.

$24

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$38

Tumbet Mallorquín

A vegetarian delight featuring layers of thinly sliced potatoes, eggplant, and red bell peppers, baked in a rich tomato sauce.

$21