Restaurante Caçarola I

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and various fresh fish.

$25

Grelhada Mista de Peixe

A generous platter of mixed grilled fresh fish, typically including sea bass, sardines, and golden bream, served with potatoes and vegetables.

$22

Cataplana de Marisco

A traditional Algarvian copper pot stew featuring a vibrant mix of shellfish and fish, cooked with tomatoes, peppers, and herbs.

$28