Restaurante Caldillo De Congrio

Caldillo de Congrio

A hearty and iconic Chilean fish stew, featuring tender conger eel simmered with potatoes, onions, carrots, and a touch of cream.

$18

Pastel de Jaiba

A rich and creamy crab pie baked to perfection, combining fresh crab meat with cheese, onions, and a hint of spice.

$22

Machas a la Parmesana

Succulent razor clams baked with Parmesan cheese and white wine, a classic Chilean appetizer bursting with oceanic flavor.

$15

Pescado a lo Macho

Fresh local fish fillet topped with a vibrant seafood sauce, featuring shrimp, calamari, and mussels in a spicy tomato base.

$25