Restaurante Cangrejo Loco

Cangrejo Enchilado

A classic Cuban stew featuring tender crab meat simmered in a rich, spicy tomato-based sauce with peppers and onions.

$22

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, served with a side of garlic butter.

$35

Pescado Frito Entero

A whole fried local fish, crispy on the outside and moist within, often served with traditional moros y cristianos and tostones.

$18

Arroz con Mariscos

A flavorful Cuban-style seafood paella, brimming with shrimp, calamari, mussels, and fish, cooked with saffron-infused rice.

$25