Polishing the menu…
Polishing the menu…
AUTHENTIC CANARIAN FLAVORS, UNFORGETTABLE EL HIERRO VIEWS
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Pescado a la Plancha del Día
Freshly caught local fish, simply grilled with olive oil, garlic, and parsley, served with papas arrugadas and mojo sauces.
$22
Conejo en Salmorejo
Tender rabbit stewed in a rich, traditional Canarian marinade of garlic, paprika, wine, and herbs, served with crusty bread.
$19
Papas Arrugadas con Mojo
The iconic Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant red (picón) and green (verde) mojo sauces.
$8
Quesadilla Herreña
A traditional sweet pastry from El Hierro, made with fresh island cheese, lemon zest, and a hint of anise, baked to golden perfection.
$7