Restaurante Cervecería DelMar

Paella Valenciana

A traditional Valencian rice dish brimming with saffron-infused bomba rice, tender chicken, rabbit, and fresh green beans.

$28

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and a splash of white wine, served with crusty bread.

$16

Pulpo a la Gallega

Tender Galician-style octopus, boiled and thinly sliced, seasoned with paprika, sea salt, and a drizzle of olive oil.

$22

Fideuà de Mariscos

A delicious noodle paella featuring short, toasted noodles cooked in a rich seafood broth with an assortment of fresh shellfish.

$26