Polishing the menu…
Polishing the menu…
SINES' SEASIDE GEM: COCKTAILS, VIEWS, AND FRESH CATCH
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Arroz de Marisco
A rich and aromatic seafood rice stew, brimming with local prawns, clams, mussels, and a hint of coriander.
$28
Cataplana de Peixe
A traditional Algarvian copper pot stew featuring a medley of fresh fish, bell peppers, onions, and white wine.
$32
Bacalhau à Brás
Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, a beloved Portuguese classic.
$22
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh herbs.
$26