Polishing the menu…
Polishing the menu…
OLIVA'S HIDDEN GEM: COCKTAILS BY THE SEA
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Paella Valenciana
A traditional Valencian paella featuring tender chicken, rabbit, and fresh green beans, slow-cooked with saffron-infused rice.
$22
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a simple yet iconic Spanish beachside delicacy.
$14
Calamares a la Andaluza
Lightly battered and fried calamari rings, perfectly crispy and served with a wedge of fresh lemon.
$15