Restaurante, Come Come Salgados, Figueira da Foz.

Coxinha de Frango

A popular Brazilian-Portuguese snack, this teardrop-shaped croquette is filled with seasoned shredded chicken and then deep-fried to golden perfection.

$3

Pão de Queijo

A delightful gluten-free cheese bread, crispy on the outside and chewy on the inside, made from tapioca flour and cheese.

$2

Pastel de Nata

Portugal's iconic custard tart, featuring a crisp, flaky crust filled with a rich, creamy egg custard, often dusted with cinnamon.

$2

Bolo de Arroz

A traditional Portuguese rice cake, light and fluffy with a delicate texture, perfect for pairing with coffee or tea.

$2