Restaurante Costa Beach

Featured dishes

Pescado a la Sal

A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread.

$18

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant red and green mojo sauces.

$9

Mojito Canario

A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a splash of passion fruit nectar.