Restaurante Cunha's Grill

Picanha na Brasa

A classic Brazilian cut of top sirloin cap, perfectly grilled over an open flame to juicy perfection, served with farofa and vinaigrette.

$28

Pirarucu Grelhado

Fresh Amazonian pirarucu fish, delicately grilled and seasoned, often accompanied by roasted vegetables or plantains.

$25

Moqueca de Camarão

A rich and flavorful Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, and fresh herbs.

$22

Caipirinha Especial

A refreshing twist on Brazil's national cocktail, made with premium cachaça, fresh muddled fruits, and a hint of local flavor.

$10