Restaurante DeMaria

Moqueca De Camarão

A traditional Brazilian seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, bell peppers, and fresh herbs, served with rice and farofa.

$28

Peixe Grelhado com Molho de Maracujá

Freshly grilled local fish, often snapper or mahi-mahi, topped with a delicate and tangy passion fruit sauce, accompanied by roasted vegetables.

$32

Casquinha de Siri

A delightful appetizer of seasoned crab meat baked in its shell, often gratinated with cheese, offering a taste of the sea.

$15

Bobó de Camarão

A creamy and rich Brazilian dish made with shrimp, cassava puree, coconut milk, and dendê oil, creating a comforting and flavorful experience.

$26