Polishing the menu…
Polishing the menu…
FRESH CATCH, ECUADORIAN SOUL, UNFORGETTABLE FLAVORS
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Ceviche Mixto Doña Jaque
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a secret blend of Ecuadorian spices.
$20
Encebollado de Pescado
Ecuador's iconic fish soup, featuring tender albacore, yuca, and pickled red onion, served with chifles.
$15