Restaurante Doña Tere y la pelada

Pescado Frito con Patacones

A whole fried fish, typically snapper or sea bass, served golden and crispy with a side of perfectly flattened and fried green plantains.

$12

Arroz con Camarones

A vibrant and flavorful rice dish generously mixed with succulent local shrimp, seasoned with regional spices and fresh vegetables.

$15

Ceviche de Piangua

A unique Tumaco delicacy featuring fresh black clams (piangua) marinated in lime juice with red onion, cilantro, and a hint of chili.

$10

Sopa de Pescado

A comforting and hearty fish soup, rich with local herbs, root vegetables, and chunks of fresh white fish, perfect for any time of day.

$9