Restaurante El Ancla

Featured dishes

Pescado a la Sal

A whole fresh fish, baked in a crust of sea salt, preserving its natural flavors and tenderness.

$32

Gambas al Ajillo

Sizzling garlic prawns, cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Papas Arrugadas con Mojo

Traditional Canarian wrinkled potatoes, boiled in saltwater and served with vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender slices of octopus, seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.