Polishing the menu…
Polishing the menu…
COCKTAILS AND COASTAL CHARM IN SUECA
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Paella Valenciana de Marisco
A traditional Valencian paella brimming with fresh prawns, mussels, squid, and tender bomba rice, infused with saffron and local spices.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.
$16
Esgarraet con Mojama
A refreshing local salad of roasted red peppers and salted cod, dressed with olive oil and accompanied by cured tuna.
$14
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and a drizzle of premium olive oil.
$22