Restaurante El Bucanero

Pescado Frito El Bucanero

A whole fried red snapper, seasoned with local herbs and spices, served crispy with a side of tostones and fresh salad.

$28

Ceviche Mochimero

Fresh local white fish and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.

$18

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and a touch of white wine, accompanied by arroz con coco and steamed vegetables.

$45

Sopa de Mariscos

A rich and flavorful seafood soup brimming with shrimp, calamari, mussels, and fish in a savory tomato-based broth.

$22