Polishing the menu…
Polishing the menu…
VALVERDE'S HIDDEN GEM FOR SUNSET COCKTAILS
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Gambas al Ajillo
Sizzling garlic shrimp, pan-fried with olive oil, chili, and a touch of parsley, served with crusty bread.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Tabla de Quesos Locales
A curated selection of artisanal cheeses from the Valverde region, accompanied by fruit and nuts.
$18
Mojito de Fresa
A refreshing twist on the classic mojito, muddled with fresh strawberries, mint, lime, and rum.
$12