Restaurante El Galeón

Featured dishes

Pescado Entero a la Plancha

A whole grilled fish, typically snapper or mahi-mahi, seasoned with garlic, lime, and local spices, served with rice and plantains.

$18

Langosta a la Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce with mushrooms and cheese, then returned to its shell and baked.

$25

Camarones al Ajillo

Fresh shrimp sautéed in fragrant garlic, olive oil, and a hint of chili, perfect as an appetizer or light main.

$15

Arroz con Mariscos

A flavorful Cuban-style seafood paella, brimming with shrimp, calamari, mussels, and fish, cooked with saffron rice and vegetables.