Polishing the menu…
Polishing the menu…
SIP COCKTAILS, SAVOR THE SEA BREEZE
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Paella Marinera
A traditional Valencian paella brimming with fresh mussels, clams, shrimp, and squid, cooked to perfection with saffron rice.
$26
Esgarraet
A refreshing local salad of roasted red peppers, salted cod, and black olives, dressed with olive oil.
$14
Mojito Pirata
A signature twist on the classic mojito, featuring premium rum, fresh mint, lime, and a secret splash of local citrus.
$12