Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA IN GIJÓN!
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$16
Tabla de Quesos Asturianos
A curated selection of artisanal cheeses from Asturias, accompanied by quince paste and local bread.
$18
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$22
Croquetas Caseras
Creamy homemade croquettes with a crispy exterior, available in traditional ham or mushroom varieties.
$12