Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND VIEWS, UNFORGETTABLE GRACIOSA
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Pescado a la Sal
A whole fresh fish baked in a crust of sea salt, preserving its natural juices and delicate flavor, served with Canarian potatoes and mojo sauces.
$32
Calamares Sahariano
Tender, lightly fried Saharan squid, a local delicacy known for its exceptional texture and taste, served with a squeeze of fresh lemon.
$18
Papas Arrugadas con Mojos
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, accompanied by traditional green (cilantro) and red (paprika) mojo sauces.
$8
Pulpo a la Gallega
Succulent Galician-style octopus, boiled to perfection and seasoned with olive oil, paprika, and sea salt, a classic Spanish tapa.
$24