Restaurante Fettuccine Inn

Fettuccine ai Frutti di Mare

Fresh fettuccine tossed with a medley of local seafood including prawns, mussels, and clams in a delicate white wine and garlic sauce.

$22

Lasagna al Forno

Classic baked lasagna layered with rich Bolognese sauce, creamy béchamel, and parmesan cheese, a true taste of Italy.

$18

Ravioli Spinaci e Ricotta

Homemade ravioli filled with fresh spinach and ricotta cheese, served in a light sage butter sauce with a sprinkle of toasted pine nuts.

$19

Saltimbocca alla Romana

Tender veal cutlets topped with prosciutto and sage, pan-fried to perfection and served in a savory white wine sauce.

$24