RESTAURANTE FLOTANTE, ISLA VENADO

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.

$28

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet peppers, served with crispy plantain chips.

$16

Arroz con Camarones

A generous portion of flavorful rice mixed with succulent local shrimp, bell peppers, and a hint of achiote.

$22

Langosta a la Plancha

Grilled Caribbean lobster tail, basted with garlic butter and herbs, accompanied by steamed vegetables and rice.

$45