Restaurante Garra Azul

Moqueca Capixaba

A traditional Brazilian seafood stew with white fish, shrimp, and mussels, slow-cooked in a rich broth of tomatoes, onions, and cilantro, without palm oil.

$38

Camarão na Moranga

Succulent shrimp sautéed and served in a creamy catupiry cheese sauce, presented inside a roasted whole pumpkin.

$45

Peixe Grelhado com Purê de Banana da Terra

Fresh grilled local fish, often snapper or grouper, accompanied by a sweet and savory plantain purée and a side of seasonal vegetables.

$32

Casquinha de Siri

A classic Brazilian appetizer featuring seasoned crab meat baked in its shell, often topped with a sprinkle of Parmesan cheese.

$18