Polishing the menu…
Polishing the menu…
HOY RICO ENCEBOLLADO: FRESH, LOCAL, UNFORGETTABLE!
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Encebollado Mixto
A rich and flavorful fish soup made with albacore tuna, yuca, red onion, and cilantro, served with chifles and a lime wedge.
$8
Ceviche de Pescado
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with toasted corn and plantain chips.
$10
Arroz con Camarones
Sautéed shrimp mixed with seasoned rice, bell peppers, and local spices, a hearty and satisfying coastal classic.
$12
Bolón de Verde con Queso
Fried green plantain mashed and mixed with fresh cheese, a traditional Ecuadorian breakfast or snack.
$4