Restaurante Il Tramonto

Featured dishes

Pescado a la Sal

A whole fresh fish, often sea bass or snapper, baked in a crust of sea salt, preserving its natural moisture and delicate flavor.

$28

Gambas al Ajillo

Succulent local shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$16

Pulpo a la Gallega

Tender slices of boiled octopus seasoned with smoked paprika, sea salt, and a drizzle of olive oil, served on a bed of potatoes.

$19

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.