Restaurante Italiano La Cava

Spaghetti ai Frutti di Mare

Fresh spaghetti tossed with a generous medley of local seafood including prawns, mussels, and clams in a light tomato sauce.

$22

Pizza Prosciutto e Funghi

A classic Italian pizza topped with savory prosciutto ham, fresh mushrooms, mozzarella, and a rich tomato base.

$18

Lasagna al Forno

Layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted mozzarella baked to golden perfection.

$19

Tiramisu della Casa

A delightful homemade tiramisu featuring espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$9