Polishing the menu…
Polishing the menu…
MOGÁN'S BEST KEPT SECRET, SIP & SAVOR
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Pata Negra Iberico
Finely sliced, melt-in-your-mouth cured ham from acorn-fed Iberian pigs, a true Spanish delicacy.
$28
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in salt water, served with vibrant red and green mojo sauces.
$9
Tabla de Quesos Canarios
A curated selection of local cheeses from the Canary Islands, accompanied by fruit and nuts.
$22