Polishing the menu…
Polishing the menu…
JOSSELINE'S: WHERE PACIFIC SUNSETS MEET CRAFT COCKTAILS
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Pescado Entero Frito
A whole, fresh-caught snapper, seasoned and perfectly fried to a golden crisp, served with traditional gallo pinto and plantains.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic, olive oil, and a touch of white wine, accompanied by toasted baguette for dipping.
$18
Filete de Res a la Plancha
Tender grilled beef fillet, seasoned to perfection and served with a vibrant chimichurri sauce, roasted vegetables, and crispy yucca.
$25
Ceviche Mixto Josseline
A refreshing blend of fresh fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of chili, served with plantain chips.
$16