Polishing the menu…
Polishing the menu…
MIJAS MAGIC, COCKTAILS AND COASTAL CHARM
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.
$16
Tabla de Quesos Andaluces
A curated selection of local Andalusian cheeses, accompanied by quince paste, nuts, and artisanal crackers.
$18
Croquetas Caseras
Homemade crispy croquettes filled with a creamy béchamel sauce and a choice of Iberian ham or wild mushrooms.
$12
Patatas Bravas Konfusion
Crispy fried potato cubes tossed in a spicy tomato sauce with a dollop of creamy aioli, a house specialty.
$10