Polishing the menu…
Polishing the menu…

A CULINARY GEM IN THE HEART OF VÉLEZ-MÁLAGA
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Paella Mixta
A classic Spanish rice dish brimming with a flavorful mix of chicken, seafood, and fresh vegetables.
$22
Solomillo de Cerdo con Salsa Roquefort
Tender pork tenderloin perfectly grilled and topped with a rich, creamy Roquefort cheese sauce.
$24
Tarta de la Abuela
A traditional grandmother's cake with layers of biscuits, chocolate cream, and a touch of coffee.
$7